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Offering some of the best teas from around the world and full, rich flavoured coffee beans really sets us aside from other Cafes.

Special Teas

We believe we have some of the best teas from around the world, whether in bags or served loose in our special infuser tea-pots.

Try our fabulous Choice Organic Gourmet Teas range which we import direct from Seattle: Celtic Breakfast – a richly flavoured and robust tea; Mango Ceylon with Vanilla – Smooth, black tea with the essence of mango and undertones of vanilla. Earl Grey with Lavender – Black teas blended with bergamot and lavender blossoms. Chai Spice Black Tea – Distinctive chai flavours the rich Assam black tea and cardamom. Temper it with milk. Jasmine Green Tea – Freshly picked jasmine blossoms mixed with organic green team then removed. Green Tea with Essence of Peach – Asia’s finest green teas infused with ripe peaches. Moroccan Mint Green Tea – Blended from green teas and the spearmint favoured in North Africa, having only half the caffeine of other green teas. Organic Herbal Infusions include: Northwest Blackberry – Herbs, leaves and berries are infused with the richness of blackberry, providing a delightful cup of tea. Camomile Spearmint with Bergamot – Camomile and spearmint, appreciated for their soothing comforts, are infused with bergamot. Liquorice Peppermint – The root of the liquorice plant offers an alluring sweetness to the peppermint leaf. A hot sip of serenity and repose. Rooibos (Red Bush Tea) and Vanilla – The result of fermenting the needle-like leaves of this native South African bush, rooibus is abundantly flavourful; full – bodied with a sweet earthy aroma, made more luxuriant with the addition of tropical vanilla. Rich in minerals and antioxidants. Harrogate’s own Yorkshire Tea is now complemented by a decaffeinated version.

Coffee Time

We have selected the best beans for our Espresso machine – Coffee Brothers. This roast provides a full, rich, rounded flavour. For optimum freshness the beans are supplied in air-tight bags and ground just a few at a time.
Espresso – the base of our range of quality coffee drinks. Espresso simply means ‘under pressure’ – a compressed quantity of dark, finely ground coffee has a regulated amount of hot water forced through it to give a rich, yet not bitter, full coffee flavour.
Cappuccino – Our benchmark drink, served in a 6oz cup, is a shorter, deeper drink than many others serve. An espresso fills the cup around 1/3 full; another 1/3 of steamed milk topped with 1/3 frothed milk, with a light dusting of mocha powder and we have a European classic – served hot and ready to drink!
Caffé Latte – Steamed milk in a larger cup with one shot of espresso dribbled through makes it a milkier drink than the cappuccino.
Espresso Americano – An espresso served with extra hot water to create a linger cup of great tasting coffee, and cold or steamed milk is an optional extra.
Espresso Macchiato-An espresso just softened with about a tablespoon of foamy milk.
Espresso con Panna – Espresso topped with a little whipped cream for shear indulgence!
Caffé Mocha – Espresso, white chocolate, syrup and steamed milk topped with frothed milk, dusted with a mocha powder.
Mocha Blond – Espresso, white chocolate syrup and steamed milk topped with frothed milk is a sweeter alternative to Caffé Mocha, dusted with mocha powder.
Caramel/Cinnamon/Vanilla/Orange Flavoured Coffees – A single espresso coffee and steamed milk with a good shot of one of our selected Stirling syrups, probably the best drink syrups in the world.
Hot Chocolate – Dark Continental Drinking Chocolate made with steamed milk – classier than Schh...you know who’s.
White Hot Chocolate – Delicious Sweet White Chocolate drink made with steamed milk.
Chocolate Orange – Dark Continental Drinking Chocolate, orange syrup and steamed milk.

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